portabella burger

Ingredients:
2 tablespoons butter, melted
1 tablespoon chopped fresh basil leaves
2 teaspoons finely chopped fresh garlic
2 medium (about 4 inches in diameter) portabella mushrooms
2 onion slices
2 whole wheat hamburger buns, split
2 romaine lettuce leaves
2 slices tomato

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Directions:

Heat gas grill to medium or charcoal grill until coals are ash white.

Combine butter, basil and garlic in small bowl. Brush butter mixture over mushrooms, onion and cut-sides of buns.

Place mushrooms and onions on grill. Grill, turning once and brushing with remaining butter mixture, until mushrooms are tender (6 to 8 minutes).

Place buns on grill, cut-side down. Grill until toasted (1 to 2 minutes).

To serve, place lettuce on grilled bun; add grilled mushroom, tomato and onion slice.

Nutrition Facts (1 sandwich) Calories:270; Fat:13 g; Cholesterol:20 mg; Sodium:350 mg; Carbohydrates:30 g; Dietary Fiber:4 g; Protein:7 g;

This recipe from CDKitchen for Grilled Portabella Mushroom Burgers serves/makes 2